Comments for Epicuring California http://www.epicuring.com/california The Best California Food Events and Experiences Tue, 14 Feb 2012 15:48:26 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Sonoma Winter Artisan Cheese Fair & Conference | Sonoma & SF | Feb 25-29 by Laiko http://www.epicuring.com/california/event/sonoma-winter-artisan-cheese-fair-conference-sonoma-sf-feb-25-29/#comment-4030 Laiko Tue, 14 Feb 2012 15:48:26 +0000 http://www.epicuring.com/california/event/sonoma-winter-artisan-cheese-fair-conference-sonoma-sf-feb-25-29/#comment-4030 Don't miss this! Sheana Davis hosts a terrific conference and fair for cheese professionals and cheese lovers. Don’t miss this! Sheana Davis hosts a terrific conference and fair for cheese professionals and cheese lovers.

]]> Comment on International Chocolate Salon | San Francisco | Mar 4 by Ellin A. Purdom http://www.epicuring.com/california/event/international-chocolate-salon-san-francisco-mar-4/#comment-3607 Ellin A. Purdom Sun, 22 Jan 2012 19:03:31 +0000 http://www.epicuring.com/california/event/international-chocolate-salon-san-francisco-mar-4/#comment-3607 One of the most fun chocolate events of the year! Come spend the day with us at Fort Mason & bring your friends. One of the most fun chocolate events of the year! Come spend the day with us at Fort Mason & bring your friends.

]]> Comment on 4th Annual Cochon 555 | Napa | Jan 29 | $125 – SEE OUR TICKET GIVEAWAY! by Laiko http://www.epicuring.com/california/event/pig-fest-cochon-555-napa-2012/#comment-3585 Laiko Fri, 20 Jan 2012 19:01:36 +0000 http://www.epicuring.com/california/event/pig-fest-cochon-555-napa-2012/#comment-3585 What are your five reasons you deserve to go to Cochon 555 Napa?? Best answers will be picked for a pair if tickets! What are your five reasons you deserve to go to Cochon 555 Napa?? Best answers will be picked for a pair if tickets!

]]> Comment on Alice Medrich “Professional Chocolate Techniques” | Tante Marie’s | Feb 8 | $85 by Susie http://www.epicuring.com/california/event/alice-medrich/#comment-1857 Susie Sat, 26 Nov 2011 19:15:26 +0000 http://www.epicuring.com/california/?post_type=event&p=7226#comment-1857 Hi there, Alice is a really great teacher and a master of chocolate so this is one class not to be missed! :) Susie Hi there,

Alice is a really great teacher and a master of chocolate so this is one class not to be missed!
:) Susie

]]> Comment on Alice Medrich “Professional Chocolate Techniques” | Tante Marie’s | Feb 8 | $85 by Sarti Leto http://www.epicuring.com/california/event/alice-medrich/#comment-1855 Sarti Leto Sat, 26 Nov 2011 19:06:52 +0000 http://www.epicuring.com/california/?post_type=event&p=7226#comment-1855 Thanks for this notice, can't wait for the February! Thanks for this notice, can’t wait for the February!

]]> Comment on Contest: Join Epicuring’s newsletter to win a private tour of TCHO by laurence zambrano http://www.epicuring.com/california/event/contest-join-epicurings-newsletter-win-a-private-tour-of-tcho/#comment-1484 laurence zambrano Tue, 01 Nov 2011 15:50:56 +0000 http://www.epicuring.com/california/?post_type=event&p=6371#comment-1484 YUM! YUM!

]]> Comment on Edible Insects & Other Rare Delicacies An Insect and Mezcal Pairing Dinner | Marin | Oct 27 | $50 by Barbara Summers http://www.epicuring.com/california/event/edible-insects-headlands-2011/#comment-1444 Barbara Summers Fri, 28 Oct 2011 23:46:55 +0000 http://www.epicuring.com/california/?post_type=event&p=5522#comment-1444 This was one of the most creative delicious aesthetically pleasing culinary events I've ever attended. The info. I received about bugs as a dietary advantages over meat (no cholesterol, some have calcium, less greenhouse gasses, you can raise them in smaller amount of space than meat, etc) were compelling. This is a trend to watch. I can see it turning into something very wonderful. This was one of the most creative delicious aesthetically pleasing culinary events I’ve ever attended. The info. I received about bugs as a dietary advantages over meat (no cholesterol, some have calcium, less greenhouse gasses, you can raise them in smaller amount of space than meat, etc) were compelling. This is a trend to watch. I can see it turning into something very wonderful.

]]> Comment on Save the Bale Grist Mill – Benefit Dinner | Slow Food Napa Valley | St. Helena | Sept 17 | $100 by Susie http://www.epicuring.com/california/event/grist-mill-fundraiser-dinner-slow-food/#comment-1081 Susie Sun, 18 Sep 2011 14:57:22 +0000 http://www.epicuring.com/california/?post_type=event&p=4398#comment-1081 Any visit to the Napa Valley should include a stop at the Bale Grist Mill to learn, buy freshly milled grain, and see an incredible work of historic engineering. Any visit to the Napa Valley should include a stop at the Bale Grist Mill to learn, buy freshly milled grain, and see an incredible work of historic engineering.

]]> Comment on Wine Making Weekend | Camp Schramsberg | Napa Valley | Sept 11-13 by Susie http://www.epicuring.com/california/event/wine-making-weekend-camp-schramsberg/#comment-629 Susie Wed, 10 Aug 2011 23:48:02 +0000 http://www.epicuring.com/california/?post_type=event&p=4358#comment-629 Thanks for the tip Debbie! Thanks for the tip Debbie!

]]> Comment on Wine Making Weekend | Camp Schramsberg | Napa Valley | Sept 11-13 by Debbie http://www.epicuring.com/california/event/wine-making-weekend-camp-schramsberg/#comment-627 Debbie Wed, 10 Aug 2011 21:10:36 +0000 http://www.epicuring.com/california/?post_type=event&p=4358#comment-627 I've been doing some research on <a href="http://www.plumpjackwinery.com/plumpjackwinery/" rel="nofollow">Napa wineries</a> and PlumpJack seems to have a few great options. I’ve been doing some research on Napa wineries and PlumpJack seems to have a few great options.

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