Hog Butchering + Fire Roasted Pig | Soul Food Farm | June 12 | $200

Description

Here's a perfect day at Soul Food Farm in Vacaville: a Hog Butchery Class and Lunch! Master Butchers David Budworth and Chris Arentz will break down a Soul Food Farm pastured pig and teach students the different cuts. Both Butchers are experienced in American and Italian style butchery techniques and will go over the differences. There will be hands on work for those students interested and each student will go home with cuts of pork meat.

Lunch after class will be prepared by John Fink of The Whole Beast. John will be cooking up half a pig and speaking on techniques for cooking over an open fire.

Lunch will be served outside in the garden with Dave, Chris, John Fink and the Farmer/Owners of Soul Food Farm. Over good food and drinks we will have a few more hours to ask questions and round out the afternoon lesson.

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About Soul Food Farm: Pastured chicken & eggs in Vacaville, CA

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Event Categories: Bay Area Food Events, Butchering + Meat Events, Cooking Classes & Workshops, Dining, Demos & Tastings, Farming, Foraging & Growing, Food Types, Free &..., Places, Upcoming..., and Wine Country Food Events and Classes.