Pigs & Pinot | Healdsburg | Mar 23-24 | $125-$175
Start Date : March 23, 2012
End Date : March 24, 2012
Time :
Location :
Hotel Healdsburg, 25 Matheson Street, Healdsburg, CA 95448
Description
Chef Charlie Palmer invites you to the 7th Annual Celebration of Pigs & Pinot, March 23-24 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers and international celebrity chefs will showcase some of the world’s greatest Pinots with perfect pork pairings. All net proceeds from the Pigs & Pinot benefit Share Our Strength and Here For Them’s “Russ’s Kitchen”.
Events include the Taste of Pigs & Pinot kick-off event, featuring 60 highly-acclaimed Pinot Noirs from Sonoma County and around the world. The wines will be served alongside a variety of pork dishes, including homemade sausages, charcuterie, grilled pork, pates and other special creations from Chef Palmer and Dry Creek Kitchen Chef de Cuisine Dustin Valette, guest chefs, and local Healdsburg restaurants.
For more information, visit www.hotelhealdsburg.com/pigsandpinot.
Event Categories: Bay Area Food Events, Beer, Wine, & Cocktail Events, Butchering + Meat Events, Dining, Demos & Tastings, Food & Wine Festivals, Food Types, Places, Upcoming..., and Wine Country Food Events and Classes.
