Preserving Milk: Yogurt, Butter and Cheese Workshop Series | 18 Reasons | San Francisco | Starts Feb 13

Description

In this 3-part series you will learn how to preserve food and stay healthy using lacto-fermentation. This three-part course will teach you how to use lactobacillus and its other bacteria friends make yogurt, butter, soda, and cheese.

Each class will include history, tradition, and health benefit information as well as hands-on making and recipes to go home with.

February 13th: Sour Milk -- Creme Fraiche, Mascarpone and Cultured Butter
February 27th: Whey Wonder -- Yogurt, Yogurt Cheese, and Soda
March 12th: Other Cultures' Cultures -- Kefir and Beyond

Tickets
Signing up for all three classes is encouraged. A set number of places for single class attendance at each session is available as well.
Per class: $55(18 Reasons member)/$65 (public)
Series: $150/$180

Event Categories: Bay Area Food Events, Cheese & Dairy Events, Cooking Classes & Workshops, Food Types, Places, San Francisco Food Events and Classes, and Upcoming....