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	<description>The Best California Food Events and Experiences</description>
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		<title>Bounty for the Heart &#124; Slow Food &#124; Solano &#124; Feb 29</title>
		<description><![CDATA[NorthBay Healthcare and Slow Food Solano join forces to celebrate heart month by showcasing the wealth of heart-healthy foods grown in Solano County. More than a dozen Solano farmers and producers share samples of seasonal foods and suggestions on how to prepare them to enhance their nutrition and flavor. Spotlighting foods that hit their peak [...]]]></description>
		<link>http://www.epicuring.com/california/event/bounty-for-the-heart-slow-food-solano-feb-29/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bounty-for-the-heart-slow-food-solano-feb-29</link>
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		<title>Feast of Words: A Literary Potluck &#124; SOMArts &#124; SF &#124; Feb 21 &#124; $5+</title>
		<description><![CDATA[SOMArts Cultural Center presents Feast of Words: A Literary Potluck, a monthly dinner party where writers and foodies come together to eat, write, and share. Join co-hosts Lex Leifheit and Irina Zadov the third Tuesday of each month to discover local chefs and writers, bring a dish on the monthly theme, and share your work to be [...]]]></description>
		<link>http://www.epicuring.com/california/event/feast-of-words-a-literary-potluck-somarts-sf-feb-21-5/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=feast-of-words-a-literary-potluck-somarts-sf-feb-21-5</link>
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		<title>Dinner Benefit for Nigel Walker of Eatwell Farm &#124; San Francisco &#124; Feb 26 &#124; $45</title>
		<description><![CDATA[Early this year one of the Ferry Plaza Farmers Market’s founding farmers, Nigel Walker of Eatwell Farms was diagnosed with multiple myeloma&#8211; a cancer of the plasma cells in one’s bone marrow. He went to see a doctor for severe back pain and learned he had a tumor on his spine that would paralyze him, [...]]]></description>
		<link>http://www.epicuring.com/california/event/dinner-benefit-for-nigel-walker/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dinner-benefit-for-nigel-walker</link>
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		<title>Malaysian Cuisine with Azalina &#124; Cavallo Point &#124; Feb 24</title>
		<description><![CDATA[Azalina is one of my favorite La Cocina businesses. I highly recommend this class if you want to try something new and delicious or just want to meet and support an amazing entrepreneur. -Epicuring/Maya In this interactive hands-on class, discover the next big food trend as Azalina shares specialties from her tribal village, Mamak, on [...]]]></description>
		<link>http://www.epicuring.com/california/event/malaysian-cuisine-with-azalina-cavallo-point-feb-24/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=malaysian-cuisine-with-azalina-cavallo-point-feb-24</link>
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		<title>Sausage, Spiedini, and the S.F. Meat Scene</title>
		<description><![CDATA[The Italians have a special connection with the pig that few cultures have. I am continuously amazed by the way they honor the pig as a culinary ingredient with an endless list of ways to use its parts. Parts of America are beginning to go back to valuing quality pig processing and skilled butchery as [...]]]></description>
		<link>http://www.epicuring.com/california/sausage-spiedini-and-the-s-f-meat-scene/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sausage-spiedini-and-the-s-f-meat-scene</link>
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		<title>Tending the Hive: Beekeeping 101 &#124; 18 Reasons &#124; San Francisco &#124; Mar 10</title>
		<description><![CDATA[Please in the city love City Bees. Now&#8217;s your chance to learn from a local beekeeping expert. &#8211; Susie / Epicuring $25 member price/ $35 general admission Tickets: http://www.brownpapertickets.com/event/229882 Join 18 Reasons and local apiarist Robert MacKimmie for a class on the basics of sustainable and socially responsible beekeeping! Beekeeping is not as simple as [...]]]></description>
		<link>http://www.epicuring.com/california/event/beekeeping-18reasons-citybees/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beekeeping-18reasons-citybees</link>
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		<title>5th Annual Contra Costa College Food and Wine Gala &#124; San Pablo &#124; Apr 15 &#124; $35</title>
		<description><![CDATA[Spend a spring Sunday afternoon tasting local foods and sipping California wines, all for a great cause. The Annual Food and Wine Event is hosted by the Culinary Arts Department of Contra Costa College, and features over fifty local restaurants and wineries. The popular sip and taste gala offers a delicious diversion with celebrity chefs, [...]]]></description>
		<link>http://www.epicuring.com/california/event/5th-annual-contra-costa-college-food-and-wine-gala-san-pablo-apr-15-35/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=5th-annual-contra-costa-college-food-and-wine-gala-san-pablo-apr-15-35</link>
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		<title>Studio Gourmet presents Chef Jason Berthold &#124; San Francisco &#124; Feb 28 &#124; $35</title>
		<description><![CDATA[Studio Gourmet hosts these terrific monthly events featuring chefs with a talk, cooking demo, tastings and inspiring  question and answer sessions. / Laiko, Epicuring Feb 28th features Chef Jason Berthold of rn74. &#160; The evening will kick off with a welcome Cocktail provided by Chopin and small bites of Dungeness Crab, and Sunchoke soup. Then [...]]]></description>
		<link>http://www.epicuring.com/california/event/studio-gourmet-presents-chef-jason-berthold-san-francisco-feb-28-35/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=studio-gourmet-presents-chef-jason-berthold-san-francisco-feb-28-35</link>
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		<title>Janet Fletcher&#8217;s World Cheese Tour: U.S. West Coast &#124; Napa &#124; Apr 26 &#124; $45</title>
		<description><![CDATA[San Francisco Chronicle cheese columnist Janet Fletcher is in the midst of a series of cheese classes in California’s Wine Country. Billed as a “World Cheese Tour,” the two-hour classes showcase artisan cheese from a different country or region each time. During April she will be going domestic and featuring 2 classes: one on East-Coast [...]]]></description>
		<link>http://www.epicuring.com/california/event/janet-fletchers-world-cheese-tour-u-s-west-coast-napa-apr-26-45/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=janet-fletchers-world-cheese-tour-u-s-west-coast-napa-apr-26-45</link>
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		<title>Janet Fletcher&#8217;s World Cheese Tour: U.S. East Coast &#124; Napa &#124; Apr 5 &#124; $45</title>
		<description><![CDATA[San Francisco Chronicle cheese columnist Janet Fletcher is in the midst of a series of cheese classes in California’s Wine Country. Billed as a “World Cheese Tour,” the two-hour classes showcase artisan cheese from a different country or region each time. During April she will be going domestic and featuring 2 classes: One on East-Coast [...]]]></description>
		<link>http://www.epicuring.com/california/event/janet-fletchers-world-cheese-tour-u-s-east-coast-napa-apr-5-45/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=janet-fletchers-world-cheese-tour-u-s-east-coast-napa-apr-5-45</link>
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